Experience Our Willamette Valley Winery

Grapes and glass are the main factors affecting the wine industry’s carbon footprint. By growing…

From December through early March, when the vines are dormant, crews get busy pruning King…

It’s no surprise that Lorenzo Santaella’s favorite season at King Estate is in June and…

King Estate Director of Viticulture Ray Nuclo offers his assessment of the 2022 harvest. Read…

Ray Nuclo was sampling grapes at Ninebark Vineyard in Gaston when we caught up with…

King Estate’s Culinary Gardens Manager Erin Greene offers this seasonal recipe for roasted carrots and…

And we’re off! Harvest got off to a late start but finally began on Wednesday,…

The road up to King Estate cuts through some 465 acres of grapevines that, in…

Collard greens are best known as a superfood but aren’t as commonly prepared by home…

Our new sparkling wine is here! The 2018 King Estate Brut Cuvée has arrived in…

During a window of dry weather beginning on June 2, crews were able to get…

Shortly after bud break began in King Estate’s vineyard in early April, the Willamette Valley…

King Estate is known for producing outstanding wines, most famously Pinot Gris and Pinot Noir….

A wine barrel is deceptively simple in appearance but plays a key role in making…

Your Invitation to Join King Estate’s Wine Club For more than 30 years King Estate…

Oregon is home to more Biodynamic® vineyards than any other state in the nation. The…

This may be the only time a reference to The Wizard of Oz appears in…

We know red and white wine, of course, and even pink and (heaven forbid) orange….

Harvest 2021 is in, 43 days from start to finish, wrapping up just before heavy…