Experience Our Willamette Valley Winery

See our extensive library of sustainably grown and thoughtfully produced wines exemplify the King Estate spirit.

Our estate is yours to explore. Wine begins with people and place — elements that belong to one winery alone. No other winery in Oregon can tell the story our wines tell. Discovery awaits.

Great wines and true exclusivity — King Estate Tower Club wines are made in limited amounts by our skilled winemakers and available only through the Tower Club and King Estate Restaurant.

Our Wines

The Estate

Founded in 1991 by the King family with a deep commitment to sustainable farming, King Estate is the largest Biodynamic® certified vineyard in North America. Discover how our uniquely integrated ecosystem, located in Oregon’s prestigious Willamette Valley, is ideal for making remarkable wines.

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Our Wines

Crafted with an artisanal style that celebrates the unique characteristics of the Pacific Northwest, our sustainably grown and thoughtfully produced wines are world renowned.

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King Estate

Sourced from our organic and certified Biodynamic vineyard and partner sustainably farmed vineyards.

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North by Northwest

Handcrafted varietally pure wines from the finest vineyards in Walla Walla Valley and Columbia Valley AVAs.

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Single Vineyard

One-of-a-kind limited production wines only available through the Tower Club and at King Estate Winery.

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Innovation

Sourced from our organic and certified Biodynamic vineyard and partner sustainably farmed vineyards.

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The Restaurant at King Estate

Delectable estate-sourced cuisine in an extraordinary setting. Join us for unforgettable food and library wines available only on the estate.

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Latest from King Estate

November 5, 2024
A Natural Conversion: Pfeiffer Goes Biodynamic

After working together as vineyard partners for 30 years, Pfeiffer Vineyards became an official part…

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October 28, 2024
A Tale of Two Pinots

Willamette Valley Pinot Noir has earned an international reputation for quality, becoming almost synonymous with…

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August 9, 2024
Souped Up Tomatoes!

If your garden is overflowing with tomatoes or you just can’t resist the gorgeous red…

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July 31, 2024
Lavender Chicken, Anyone?

If you have ever thought that lavender looks good enough to eat, you’re right! Executive…

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July 26, 2024
Here’s the Rub!

Spice up your grilled meat, fish or poultry with spice rubs you can make at…

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July 26, 2024
Fit for a King

This is only the second Pinot Noir released under the King James label, which debuted…

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July 26, 2024
A Noble Blend

In the Alsace region of France, by government decree, only four grapes may be used…

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July 26, 2024
Purely Pinot Gris

Venture to the far southeast corner of the King Estate vineyard and you will find…

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June 15, 2024
Muscat Makes Its Mark

You’ve been asking for it and here it is! We’re pleased to announce that our…

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June 5, 2024
A “Petite” Red With Big Flavor

The first thing to notice about Petite Sirah is the striking color in the glass….

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May 15, 2024
Why We Love Pinot Gris

It’s no secret that we are big fans of Pinot Gris here at King Estate….

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April 5, 2024
Melt-in-your-mouth English muffins

So you think you know English muffins? Dare we say you haven’t tasted anything like…

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March 29, 2024
Scotch eggs for brunch

Here’s something a little different for your Sunday brunch: Scotch eggs! This treat from England…

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March 24, 2024
A savor-worthy mushroom soup

So many mushrooms! All the different shapes and types can be a little intimidating (even…

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February 19, 2024
Carbonara His Way

King Estate Executive Chef Stevie Provencio shares his recipe for a carbonara you can make…

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February 12, 2024
A Rare Wine from King Estate Block 2B

“On Your Own” is a fanciful name for a seriously delicious wine. With only 50…

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February 3, 2024
A Valentine’s Day Recipe

Looking for inspiration for Valentine’s Day? If you have more love than time, or if…

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January 3, 2024
How does our vineyard grow?

The King Estate vineyard is an ever-changing landscape, carefully tended by our vineyard crew and…

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December 19, 2023
Recipe for Roasted Estate Squash and Apple Soup

With winter fast approaching and the shortest day of the year looming, there’s nothing quite…

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November 22, 2023
Recapping King Estate’s 2023 Harvest

Final fruit of the season arrived on King Estate’s crush pad on Oct. 26, six…

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October 31, 2023
The Croft Family Connection

Croft Vineyard has been a King Estate vineyard partner since the mid-1990s. Nobody knows exactly…

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October 16, 2023
Spotlight On: Bradshaw Vineyard

Meet Jim and Maria Bradshaw, the King Estate vineyard partners behind our award-winning Bradshaw Pinot…

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September 22, 2023
Harvest 2023 Begins!

Harvest at King Estate began  on Sept. 12 when the first grapes were picked in…

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July 31, 2023
Spotlight on: Erin Greene, Culinary Gardens Manager

While our viticulture team focuses on our 465 acres of wine grapes, the gardens and…

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July 27, 2023
The Yeast We Can Do!

Stroll through our cellar right after harvest and along with the heady perfume of fermenting…

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June 19, 2023
Grafting Vines at Pfeiffer Vineyard

King Estate’s Pfeiffer Vineyard got a makeover recently with the grafting over of about 2.3…

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May 22, 2023
Grapes, glass and Mother Earth

Grapes and glass are the main factors affecting the wine industry’s carbon footprint. By growing…

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March 9, 2023
Winter on the Estate: All About Pruning

From December through early March, when the vines are dormant, crews get busy pruning King…

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February 13, 2023
Spotlight on: Lorenzo Santaella, Head Landscaper

It’s no surprise that Lorenzo Santaella’s favorite season at King Estate is in June and…

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December 13, 2022
Harvest 2022: A Record-Breaking Success

King Estate Director of Viticulture Ray Nuclo offers his assessment of the 2022 harvest. Read…

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November 29, 2022
Spotlight on: Director of Viticulture Ray Nuclo

Ray Nuclo was sampling grapes at Ninebark Vineyard in Gaston when we caught up with…

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November 9, 2022
Delicious side dish for Thanksgiving

King Estate’s Culinary Gardens Manager Erin Greene offers this seasonal recipe for roasted carrots and…

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October 19, 2022
The 2022 Harvest Begins!

And we’re off! Harvest got off to a late start but finally began on Wednesday,…

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September 29, 2022
Trellis Systems Play More Than a Supporting Role

The road up to King Estate cuts through some 465 acres of grapevines that, in…

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September 27, 2022
Recipe from the King Estate Garden and Kitchen: Collard Greens

Collard greens are best known as a superfood but aren’t as commonly prepared by home…

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September 7, 2022
A Beaut of a Sparkling Brut!

Our new sparkling wine is here! The 2018 King Estate Brut Cuvée has arrived in…

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July 21, 2022
Planting Pinot Noir at King Estate

During a window of dry weather beginning on June 2, crews were able to get…

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June 30, 2022
After the frost

Shortly after bud break began in King Estate’s vineyard in early April, the Willamette Valley…

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June 15, 2022
Discover King Estate’s Small Lot Wines

King Estate is known for producing outstanding wines, most famously Pinot Gris and Pinot Noir….

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June 8, 2022
Behind the Scenes at King Estate Winery: Barrel Basics

A wine barrel is deceptively simple in appearance but plays a key role in making…

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April 28, 2022
What Are the Benefits of Joining our Wine Club?

Your Invitation to Join King Estate’s Wine Club For more than 30 years King Estate…

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April 28, 2022
What is Biodynamic® Wine?

Oregon is home to more Biodynamic® vineyards than any other state in the nation. The…

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April 12, 2022
When the Bud Breaks: The Greening of the Vineyard

This may be the only time a reference to The Wizard of Oz appears in…

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February 2, 2022
How Green Is Your Wine? – Organic Wine Guide

We know red and white wine, of course, and even pink and (heaven forbid) orange….

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November 30, 2021
Harvest 2021 Wraps Up (and it’s a beauty)

Harvest 2021 is in, 43 days from start to finish, wrapping up just before heavy…

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