Dine at King Estate

The Restaurant

Terrace Dining is not yet open (as of May 2023).

Pets are not allowed either indoors or outdoors in the Restaurant or Tasting Room. Please leave your pets at home. We love our furry friends, but not everyone can be around them.

Reservations are required.

Monday – Thursday, closed

Friday, noon – last reservation at 5:30 p.m.

Saturday, Brunch 10 a.m. – 1:30 p.m.; Cheese and Charcuterie only 1:30 – 3 p.m.,; Lunch/Dinner 3 p.m. – last reservation at 5:30 p.m.

Sunday, Brunch 10 a.m. – last reservation at 3 p.m..

We may adjust our hours according to demand. There are times when the Restaurant will close for weather, staffing, low reservations or other reasons. If that happens, we will be happy to reschedule your reservation. We will do our best to accommodate your request for reservations. Please call or email to ensure we are open.

We will not seat reservations until everyone has arrived; if a party is not whole 10 minutes from time of reservation we will consider said party as a walk-in and the reservation may be given away. 

Groups five or greater: Our seating for larger groups is limited; please email [email protected] to inquire about availability. We will not combine groups with separate reservations. If a large group arrives with two reservations without a deposit on file we will refuse service. We do not offer reservations – food or dining – for large groups that arrive without a reservation.



Phone: 541.685.5189

80854 Territorial Highway
Eugene, OR 97405

Questions: email [email protected]

Hours and Reservations

Enjoy exquisite organic estate-grown food paired with library wines that are available only on the estate.

Farm-to-table cuisine enriches the wine experience at our Restaurant, where exquisite organic estate-grown food is always on the menu. Our cuisine is elevated without being pretentious; great ingredients speak for themselves when given a chance.

In the winter, crackling wood-burning fireplaces enhance the elegantly rustic décor. Warmer weather invites guests to dine outside, where they can enjoy the view from our terrace or patio. The kitchen is Northwest inspired with a strong French influence. What we don’t grow ourselves we source locally wherever possible. From our cellar, we offer library wines that are available only on the estate. These wines are all from small and secluded vineyards and are as spectacular as the stories that inspired them — tales of families with dreams and a pickup truck full of vines planting in a remote valley that spoke to them.

The result is dining at its finest in an extraordinary setting, providing you with an experience you will not soon forget. It is a genuine privilege to welcome each and every one of our guests.