Dine at King Estate

The Restaurant

Restaurant hours are Wednesday through Sunday, with extended hours for dining on Friday and Saturday. Hours are:

  • Wednesday, Thursday & Sunday, noon to 6 p.m.
  • Friday & Saturday, noon to 8 p.m.

On Monday and Tuesday we offer wine, cheese and charcuterie boards.

Reservations are required; due to high demand we may be unable to serve those without reservations.

For groups greater than seven we require a per guest deposit as our seating for larger groups is limited; please email [email protected] to inquire about availability. We are unable to accommodate or combine groups with separate reservations. If a large group arrives with two reservations without a deposit on file we reserve the right to cancel reservations.

For the comfort and safety of two-legged and four-legged creatures alike, please leave your pets at home. While we love our furry friends, not everyone can be around them. Pets are not allowed either indoors or outdoors in the Restaurant or Tasting Room.



Phone: 541.685.5189

80854 Territorial Highway
Eugene, OR 97405

Questions: email [email protected]

Hours and Reservations

Enjoy exquisite organic estate-grown food paired with library wines that are available only on the estate.

Farm-to-table cuisine enriches the wine experience at our Restaurant, where exquisite organic estate-grown food is always on the menu. Our cuisine is elevated without being pretentious; great ingredients speak for themselves when given a chance.

In the winter, crackling wood-burning fireplaces enhance the elegantly rustic décor. Warmer weather invites guests to dine outside, where they can enjoy the view from our terrace or patio. The kitchen is Northwest inspired with a strong French influence. What we don’t grow ourselves we source locally wherever possible. From our cellar, we offer library wines that are available only on the estate. These wines are all from small and secluded vineyards and are as spectacular as the stories that inspired them — tales of families with dreams and a pickup truck full of vines planting in a remote valley that spoke to them.

The result is dining at its finest in an extraordinary setting, providing you with an experience you will not soon forget. It is a genuine privilege to welcome each and every one of our guests.