Dine at King Estate

The Restaurant

Our Restaurant and Tasting Room will be closed on Thanksgiving Day, resuming regular service on Friday, Nov. 26, at noon.

Happy Thanksgiving from our family to yours!

The Restaurant is open daily from noon to 6 p.m. for sipping and sampling from our carefully curated menu of cheese and charcuterie boards and a limited selection of other delicious small plate items. Food service is not offered on Mondays and Tuesdays.

Reservations are required; we will try to accommodate everyone but due to high demand we may be unable to seat visitors without reservations.

For the comfort and safety of two-legged and four-legged creatures alike, please leave your pets at home. While we love our furry friends, not everyone can be around them. Pets are not allowed either indoors or outdoors in the Restaurant or Tasting Room.

Phone: 541.685.5189

80854 Territorial Highway
Eugene, OR 97405

Email: reservations@kingestate.com

Hours and Reservations

Lunch

Our small plates menu with a delightful assortment of carefully curated options will be offered Wednesdays through Sundays only. Food service is not available on Mondays and Tuesdays. Reservations required. Watch this space for information on the reopening of our Restaurant — it’s coming!

Brunch

Our small plates menu with a delightful assortment of carefully curated options will be offered Wednesdays through Sundays only. Food service is not available on Mondays and Tuesdays. Reservations required. Watch this space for information on the reopening of our Restaurant — it’s coming!

Dinner

Our small plates menu with a delightful assortment of carefully curated options will be offered Wednesdays through Sundays only. Food service is not available on Mondays and Tuesdays. Reservations required. Watch this space for information on the reopening of our Restaurant — it’s coming!

Enjoy exquisite organic estate-grown food paired with library wines that are available only on the estate.

Farm-to-table cuisine enriches the wine experience at our Restaurant, where exquisite organic estate-grown food is always on the menu. Our cuisine is elevated without being pretentious; great ingredients speak for themselves when given a chance.

In the winter, crackling wood-burning fireplaces enhance the elegantly rustic décor. Warmer weather invites guests to dine outside, where they can enjoy the view from our terrace or patio. The kitchen is Northwest inspired with a strong French influence. What we don’t grow ourselves we source locally wherever possible. From our cellar, we offer library wines that are available only on the estate. These wines are all from small and secluded vineyards and are as spectacular as the stories that inspired them — tales of families with dreams and a pickup truck full of vines planting in a remote valley that spoke to them.

The result is dining at its finest in an extraordinary setting, providing you with an experience you will not soon forget. It is a genuine privilege to welcome each and every one of our guests.