The Bradshaw family established their vineyard in 1989 with a steadfast pursuit of growing pinot noir of the highest quality possible. Their relationship with King Estate goes back to our early days and grows stronger each year. The vines for their foundation block were originally sourced from the King Estate nursery. Bradshaw Vineyard is composed of six clones planted on a variety of rootstock and sits on Bellpine soil at approximately 400 feet in elevation.
As much as one-third to one-half of the grapes used to make King Estate Willamette Valley wines come from our estate-grown, certified Biodynamic fruit. The remainder is sourced from a careful selection of like-minded sustainably farmed vineyards throughout the AVA. Our winemakers keep these vineyards lots separate before making the final blends, ultimately creating a wine that showcases the beautiful spectrum of the Willamette Valley’s growing regions.
Certified Biodynamic by Demeter USA
King Estate has 1,033 Biodynamic-certified acres in southwest Eugene at the southern tip of the Willamette Valley AVA. A working farm, King Estate has 470 acres under vine: 165 of Pinot Noir, nearly 300 of Pinot Gris, and the balance in other grapes. Another 30 acres feature orchards, gardens, lavender and bee hives.
At the heart of our winemaking process is the winery itself, the physical grounds and buildings reflecting our commitment to a pure, natural, and organic approach to wine — and to life.