Lesser known than the wildly popular Cabernet Sauvignon, Cabernet Franc actually predates its relative: Cabernet Sauvignon is thought to be a cross between Cabernet Franc and Sauvignon Blanc that occurred some four centuries ago. Originating in Bordeaux, along the same 44th parallel as King Estate, Cab Franc fits neatly into King Estate’s wine portfolio. Both regions have long summer days and thus longer growing seasons, enabling the grapes to fully develop their color and flavors.
The vineyard
The fruit in our wine hails from Weinbau Vineyard in Washington State’s prestigious Wahluke Slope AVA. Known as a very warm site with dramatic diurnal temperature swings, Weinbau has one of the largest Cab Franc crops in a state that is developing an increasingly strong reputation for the grape. 2016 was the first year we were able to secure fruit from Weinbau to make Cabernet Franc and it’s quickly become a winemaker favorite.
“It’s a bold, luscious, deep red wine – a great representation of a great varietal,” says Assistant Winemaker Leah Lyons, who counts herself a Cab Franc fan.
Taming the tannins
The grape’s high levels of tannins and acidity give the wine its boldness and complexity but can make it trickier for the winemakers. They use fermentation techniques and longer aging to soften the tannins so they don’t overpower the wine.
A food-friendly wine, Cab Franc pairs well with rich, fatty meats and cheeses; dishes based in tomato or vinegar; and anything with fresh herbs that complement the wine’s natural verdancy, or vegetative qualities. Visit our shop to order a bottle or two to enjoy with your next meal.
